Express is a reliable pho place in North County San Diego for many years. Clean, airy, well lighted, and good service. There’s always a line during lunch times and on the weekends, so just write your name on the list and after a short wait, you’re in. On this day, even after 1pm, we waited 5 minutes. No big deal.
I think Pho HoaCali Express was one of the first pho restaurants that ventured north of the Kearny Mesa/Convoy area in the late 80′s. According to Pho HoaCali Express website, “In 1989, Pho HoaCali Express opened the first restaurant at University Avenue in San Diego CA. With the customers feedback that parking was a big hassle, we moved to the Mira Mesa blvd in San Diego’s location.” I think with all the Vietnamese professionals making better money and moving north of Kearny Mesa, Pho HoaCali Express made the correct decision to go north. Now they’re attracting a large clientele from the Filipino community as well.
It’s always good to catch up with Mason. We shared our experience on website design, web marketing, some photography, etc. It was great just to relax over a couple of bowls of pho. And since he’s getting ready to move to San Francisco, we were chatting about jobs and other opportunities in the Bay area as well.
Okay, here’s what I had and my ratings:
Jan 28, 2009
Pho tai, chin, sach (beef: rare, well-done brisket, tripe).
- Pho noodle: (4/5)
- Soup stock: (4/5)
- Meats: (4/5)
- Garnishes*: freshness (4/5)
- Garnishes: extra points for fresh ngo gai (2/5), a little more ngo gai would be nice.
- Price: Baseline ($5-6), no extra points or deductions.
- Extra points: 3 for clean dining area, airy and light ambience, good reliable service.
- Total points: 21
Pho HoaCali Express-Mira Mesa
9170 Mira Mesa Blvd.
San Diego, CA 92126
Tel: (858) 271-8341
www.phohoacaliexpress.com
Mason with his pho tai. Don’t worry he looks confused but knows what he’s doing. | Me with my pho tai chin sach |
People enjoying pho at Pho HoaCali Express
Pho HoaCali Express cash register: uncluttered, clean, simple and ready for serious pho business
No comments:
Post a Comment